やわらかく柔らかい葉が特徴的なキャベツで、コールスローなどの料理に最適です。
他のキャベツに比べ、マイルドで甘みのある味わいです。
また、葉が緩いので「青菜」としても最適で、収穫が早く、間隔を詰めて栽培することも可能です。
Also known as a ‘Duchy’ cabbage, the soft and tender leaves form distinctly pointed heads and are ideal for shredding to make dishes such as coleslaw.
The leaves tend to have milder, sweeter flavour than some other types of cabbage.
With looser heads it is also ideal for use as ‘greens’, so can be harvested more quickly and grown at a closer spacing if desired.
やわらかく柔らかい葉が特徴的なキャベツで、コールスローなどの料理に最適です。
他のキャベツに比べ、マイルドで甘みのある味わいです。
また、葉が緩いので「青菜」としても最適で、収穫が早く、間隔を詰めて栽培することも可能です。
Also known as a ‘Duchy’ cabbage, the soft and tender leaves form distinctly pointed heads and are ideal for shredding to make dishes such as coleslaw.
The leaves tend to have milder, sweeter flavour than some other types of cabbage.
With looser heads it is also ideal for use as ‘greens’, so can be harvested more quickly and grown at a closer spacing if desired.
